I love the pizza stone the hubster got me a while ago. I've made pizza three times with it and with the exception of the first one. It's been pretty darn good. Well, it's hard to screw up pizza when you buy the pizza dough and pizza sauce pre-made at Trader Joe's. Last night, I made pizza.
My half was tomato, basil, mozzarella and the hubster's half was pepperoni. We had some issues transferring the pizza from the baking pan to the oven, but it was still tasty if a little ugly and messy. I used basil that I had grown on my porch and it was yummy. The only thing was that after I had chiffonaded my basil, it started to turn brown on the edges. Maybe I need a sharper knife to cut it.
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